White Distilled Vinegar is made from distilled grain vinegar with a 5% acidity level. Perfect seasoning for popular dishes such as sweet-and-sour pork and salad dressings.
Aloha Cider Flavored Vinegar is made from distilled grain vinegar and apple cider flavoring and has a 5% acidity level.
Sushi No Tomo is a milder vinegar and has an acidity level of 4.5%. This convenient vinegar style seasoning is excellent for various local dishes such as sushi and namasu (vinegar salads) with sea weeds.