1/8 cup – Aloha White Distilled Vinegar
1/4 – Extra-Virgin Olive Oil
1 tea spoon – lemon juice
1 Beat Egg Yoke
1 tea spoon – Grated Parmesan cheese
1 tea spoon – Minced fresh garlic or garlic powder
1 Pinch – Dried or fresh basil
1 Pinch – Sea Salt and Black Pepper
1 tea spoon – chopped anchovies
1) Prepare the lettuce and whatever vegetables you are using.
2) Put in large salad bowl.
3) Mix Egg Yoke, Olive oil. Aloha White Distilled Vinegar, anchovies, parmesan cheese, garlic, basil and salt and pepper.
4) Sprinkle desired amount and toss. Sprinkle with Lemon Juice.
5) Add more grated cheese and croutons.