* featured on KHON morning show

Serves 4 -6

INGREDIENTS
5 lbs. pork spareribs or pork shoulder
2 cups beef broth of beef stock
1 cup your favorite Aloha Teriyaki Glaze
½ cup Aloha White Vinegar
1 cup diced pineapple
½ cup diced red bell pepper

PROCEDURE
Cut pork into 1 inch cubes and sear in a medium sized pot. Deglaze with stock, vinegar and Aloha Teriyaki Glaze, simmer until port is tender. Add pineapple and pepper, continue to simmer until pineapple and pepper are tender.

Leave a Reply

Your email address will not be published.