Serves 2-4 people
INGREDIENTS
1 c Aloha Teriyaki Glaze
1/2 c onion, chopped
2 t vegetable oil
2 c stir fry vegetables
1 1/2 lbs chicken or beef
Pinch of Salt & Pepper
PROCEDURE
Marinate beef or chicken in 1/2 cup of Aloha Teriyaki Glaze and set aside
for 1 hour. Heat a wok or sauté pan with 1 teaspoon of vegetable oil over
medium high heat and add marinated meat. Cook meat until browed and
remove from pan. Heat remaining vegetable oil in the same pan and add
the onion and stir fry vegetables. Cook until almost fork tender. Add the
cooked meat back to the pan and pour in remaining 1/2 cup of Aloha
Teriyaki Glaze. Stir fry until all ingredients have finished cooking.
