Yields: 2 gallons to marinade up to 30lbs of meat
Yields: about 3 qts
Yields: about 1 gallon
Aloha Tamari Soy Sauce is wheat-free with a bolder flavor than the Aloha Original Soy Sauce.
Born and raised in Honolulu, Robynne Maii is the chef and owner of award-winning restaurant FĂȘte in Honoluluâs Chinatown. A proud alumna of Punahou and âIolani School, Robynne pursued modern dance and English at Middlebury College before obtaining culinary and pastry arts degrees at Kapiâolani Community College. She began her culinary adventure at Kaimukiâs 3660 on the Rise, cooking under Chef Russell Siu and Padovaniâs Bistro and Wine Bar, in WaikÄ«kÄ« where she transitioned to full-time pastry cook under Chef Pierre Padovani before leaving to New York for graduate school. After earning her masterâs degree in food studies from New York University, Chef Robynne went on to work at Union Pacific and the Waldorf-Astoria Hotel in New York. Robynne has also worked for Gourmet Magazine, Kitchen Arts & Letters Bookstore and played an integral role in developing and teaching the culinary program at The Art Institute of New York City and CUNYâs Kingsborough Community College. She was named the 2022 James Beard Award Foundation Best Chef for the Northwest and Pacific Region on her first nomination. Robynne is the first Hawaiâi-born recipient to win this award in 19 years and is the first Native Hawaiian woman to win a James Beard Foundation award.
