PRODUCT USED

Original Soy Sauce

LEARN ABOUT THE CHEF

Chef Sam Choy

INGREDIENTS

Yield: Approx. 1 ¼ lb. Poke

  • 1 block firm Tofu, drained
  • ½ tsp. Brown Sugar
  • ½ tsp. Red Chili Pepper flakes
  • 1 tsp. Sesame Oil
  • ½ inch piece of Ginger, finely chopped
  • 5 Garlic cloves, finely chopped
  • ½ cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
  • 1 Tbsp. Ogo, chopped

DIRECTIONS

  • Cut the tofu into ¾ inch cubes and place into a bowl.
  • In a separate bowl, combine the brown sugar, chili pepper flakes, sesame oil, ginger, garlic, and ALOHA SHOYU soy sauce, mix together.
  • Toss in the tofu and ogo.
  • Place poke on a plate and garnish with green onions.

PRODUCT USED IN THIS RECIPE

ORIGINAL SOY SAUCE

This is our signature Soy Sauce which is the most popular. It carries a smooth and simple taste with a low acidity flavor.

LEARN MORE

LEARN ABOUT THE CHEF

Sam Choy’s years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status of an internationally recognized chef. Choy’s colorful personality and welcoming smile have drawn customers to his multiple restaurants over the last 30 years, but it is his award-winning cooking that keeps them coming back! He characterizes his cuisine as “a melting pot of the freshest ingredients from every culture on the Hawaiian islands…true Hawaiian heritage cooking”. Choy is a four-time nominee for the James Beard Best Pacific Regional chef award, winning in 2004. He is often credited as the “Godfather of Poke” and the Culinary Ambassador of the Big Island.

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