PRODUCT USED

Aloha Shoyu Poke Sauce
Oyster Poke Sauce

LEARN ABOUT THE CHEF

SAM CHOY

INGREDIENTS

Ahi Poke

  • 1 pound fresh ahi, cut into small cubes
  • ½ teaspoon salt
  • ½ cup onions, minced
  • ¼ cup green onions, minced
  • 1/3 cup ogo, chopped
  • 1 Hawaiian Bird pepper, minced
  • 3 tablespoons Aloha Shoyu Poke Sauce
  • 1 tablespoon Aloha Shoyu Oyster Poke Sauce

Salmon Poke

  • 1 pound fresh salmon, cut into small cubes
  • ½ teaspoon salt
  • ½ cup red onions, minced
  • ¼ cup green onions, minced
  • 1/3 cup ogo, chopped
  • 2 tablespoons tobiko
  • ¾ cup mayonnaise
  • 3 tablespoons Aloha Shoyu Poke Sauce
  • 1 tablespoon Aloha Shoyu Oyster Poke Sauce

Lomi Tomato

  • 1 medium tomato, diced
  • 2 tablespoons onions, minced
  • 1 tablespoon green onions, chopped

Avocado Layer

  • 1 ripe avocado, chopped

Rice Layer

  • 1 cup cooked rice, room temperature

Spicy Mayonnaise

  • 1 tablespoon mayonnaise
  • ½ tablespoon Sriracha

DIRECTIONS

  • In a mixing bowl, add ahi and 1/2 teaspoon salt.
  • Mix well and let set for about 2-3 minutes.
  • Add onions, green onions, pepper, ogo, and Aloha Shoyu Poke Sauce. Mix well and chill.
  • In a mixing bowl, add salmon and 1/2 teaspoon salt.
  • Mix well and let set for about 2-3 minutes.
  • Add onions, green onions, ogo, tobiko, and Aloha Shoyu Poke Sauce.
  • Mix well then add mayonnaise. Mix well and chill.
  • In a bowl, add tomato, onions, green onions, and avocado. Mix well.
  • On a plate, use a round cylinder to mold the bottom layer of rice.
  • Add a layer of salmon poke, chopped avocado, ahi poke, and lomi tomato mixture. Use the back of a spoon and press each layer firmly. Carefully remove the mold to reveal tower.
  • Drizzle with spicy mayonnaise and enjoy!

PRODUCT USED IN THIS RECIPE

ALOHA SHOYU POKE SAUCE

Aloha Shoyu Poke Sauce is a flavorful sauce used in Hawaiian cuisine, in the popular poke dish. Our ready-to-use poke sauce makes it easy for you to enjoy the taste of the islands. No need to search for hard-to-find ingredients, our poke sauce is all you need.

OYSTER POKE SAUCE

Unlike our Aloha Poke Sauce, our Oyster Poke Sauce includes oyster sauce for a unique taste profile. Give your poke recipe an upgrade with this ready-to-use sauce. We know you’ll love this spin on the classic shoyu poke flavor.

LEARN ABOUT THE CHEF

Sam Choy’s years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status of an internationally recognized chef. Choy’s colorful personality and welcoming smile have drawn customers to his multiple restaurants over the last 30 years, but it is his award-winning cooking that keeps them coming back! He characterizes his cuisine as “a melting pot of the freshest ingredients from every culture on the Hawaiian islands…true Hawaiian heritage cooking”. Choy is a four-time nominee for the James Beard Best Pacific Regional chef award, winning in 2004. He is often credited as the “Godfather of Poke” and the Culinary Ambassador of the Big Island.

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