Ume Vinaigrette
Sushi No Tomo Vinegar is excellent for various Hawaiian local dishes such as sushi and namasu (vinegar salads) with seaweeds.
A graduate from Mid-Pacific School, Chef Wade was born and raised in Hawaii, and attended Kapiolani Community College’s Culinary Program. His first job was a fry cook at Zippy’s Restaurants. His humble beginnings led him to becoming a prep cook at Alan Wong’s Restaurant, and seven years later, Chef Wade rose to become Chef de Cuisine. Chef Wade completed notable stages at The French Laundry in Napa Valley, California, and Las Vegas’ Alex. In 2013, with the support of family and investors, Chef Wade opened MW Restaurant along side his wife Chef Michelle. In 2016, Hawaiian Airlines announced Chef Wade in their Featured Chef Series with his dishes being featured in Hawaiian Airlines’ Japan Routes. Chef Wade has been recognized Nationally as a Rising Star Chef, and has received numerous local awards for being one of the leading chefs in Hawaii. In 2020, Wade Ueoka became the Executive chef for Hawaiian Airlines first class meals.
