Yield: 6 servings

2 lb chicken breasts – skinned and de-boned
1 teaspoon salt
½ cup flour
2 eggs, beaten
2 cups panko
1 quart salad oil for frying
1/3 cup Aloha Barbecue Sauce
2 teaspoons catsup
1 ½ teaspoon Aloha Shoyu Regular Soy Sauce or
Aloha Shoyu Lower Salt Soy Sauce

1 ½ teaspoon sugar
pepper – a dash or to taste
hot pepper sauce – a dash or to taste

Rub chicken with salt. Dredge chicken in flour, dip in eggs, and coat with panko. Pre-heat oil in skillet (about 375°). Fry chicken until golden brown; drain on absorbent paper. Combine remaining ingredients in a separate bowl. Spoon sauce over chicken and serve with white rice.

Leave a Reply

Your email address will not be published. Required fields are marked *