INGREDIENTS
1/2 cup mochiko (Japanese glutinous rice flour), available in Asian section of supermarkets and Japanese markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
4 large eggs, beaten
4 cloves of garlic, minced
1 teaspoon salt

PROCEDURE
Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done.

Broil in oven until well cooked.

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