PRODUCT USED

Aloha Shoyu Poke Sauce

LEARN ABOUT THE CHEF

Regi Ancheta

INGREDIENTS

Serving size: 20 bowls

  • 6 Lbs. Beef (stew meat)
  • 1 1/2 Beef Tripe
  • 8 oz Fresh Ginger (Fine Diced)
  • 3 oz Fresh Garlic (Diced)
  • 8 oz White Onion (sliced)
  • 3 ea. Bay leaf
  • 1/4 cup Beef flavor powder
  • 1 cup Aloha Shoyu Poke Sauce
  • 1 Tbsp Coarse Black Pepper
  • 2 Lbs. Sweet chili peppers
  • 1 Gallon Water

DIRECTIONS

  1. In a preheated pot, saute onion and garlic for one minute
  2. Add ginger, bay leaf, black pepper, beef flavor powder, and sauté for another minute.
  3. Add beef into the pot, mix into the mixture, and cook till beef browns.
  4. While mixing, pour Aloha Shoyu Poke Sauce into the pot to deglaze the pot. (for a spicier stew, add more poke sauce)
  5. Pour water into beef mixture and bring to a boil; once at a rapid boil, turn down the heat to medium and let simmer for 1 1/2 – 2 hours until tender, while skimming impurities from the top.
  6. Add beef tripe to the stew in the last half hour.
  7. At the very end, add sweet chili peppers and cook for the remaining 5 minutes.
  8. To plate, ladle stew in a bowl and serve with a side of hot steamed white rice. Enjoy!
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PRODUCT USED IN THIS RECIPE

ALOHA SHOYU POKE SAUCE

Aloha Shoyu Poke Sauce is a flavorful sauce used in Hawaiian cuisine, in the popular poke dish. Our ready-to-use poke sauce makes it easy for you to enjoy the taste of the islands. No need to search for hard-to-find ingredients, our poke sauce is all you need.

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LEARN ABOUT THE CHEF

Aloha Everyone!

I’m Chef Regi and I am the Corporate Chef at Aloha Shoyu. My mother has used Aloha Shoyu since I was a child and I always enjoyed watching her in the kitchen. She taught me cooking always brings you energy and makes your loved ones happy. I got my Culinary Arts degree from Kapiolani Community College in 2000. Since then, I have worked in the food and beverage industry for over 20 years in various restaurants and hotels such as the Aulani Disney Resort, learning how to cook and prepare different types of cuisine.

After moving to Las Vegas and working at Zippy’s new Vegas location last year, I began looking for an opportunity that allowed me to be home more. My wife suggested applying for Aloha Shoyu. I landed a position in Production. I was then offered the position of Corporate Chef for Aloha Shoyu which would allow my culinary skills to flourish within the company.

Aloha Shoyu products are so versatile, and my goal is to showcase how easy it is to create recipes. The possibilities are endless, from dressings to marinades and sauces. I look forward to future cooking demonstrations and recreating old recipes with a twist using a wide range of Aloha Shoyu’s products.

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