INGREDIENTS
2 Tablespoon Aloha Apple Cider Vinegar
2 Tablespoon Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 
3 Tablespoons Sesame oil
2 Tablespoon Sugar
3 Tablespoons Minced fresh ginger
3 Cloves of Garlic – minced
8 eggplants (4 oz ea.) – cut in half, lengthwise
2 Tablespoons Olive or Vegetable Oil
Salt
Pepper
3 Scallions – minced

PROCEDURE
Whisk together ALOHA Apple Cider Vinegar, ALOHA SHOYU Soy Sauce, sesame oil, sugar, ginger and garlic in a small bowl.  Brush oil over all surfaces of eggplant and sprinkle with salt and pepper to taste. Pre-heat the grill to medium heat setting.  Place the eggplant, cut side down, on grill and let cook 5 minutes.  Turn eggplant and brush with glaze. Continue grilling until the eggplant is very soft. Place the eggplant onto a large serving platter and drizzle with the remaining glaze. Garnish with the minced scallions and serve.

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