3 broken fryers – split or quartered
½ cup catsup
½ cup Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
½ cup chicken broth
1/3 cup white wine
¼ cup frozen pineapple juice concentrate.
1 teaspoon of ginger – minced
1 teaspoon of Worcestershire sauce.

Wash chicken splits. Mix remaining ingredients in bowl. Brush mixture over chicken. Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes). Serve with white rice

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