Yield:  6-8 servings

INGREDIENTS
2 lbs Shrimp – shelled and de-veined

Marinade:
1 cup Oyster Sauce
¼ cup white wine
3 cloves garlic – crushed or minced
¾ cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 
3 ½ tablespoons brown sugar
3 green onions – chopped
3 tablespoons chili sauce

PROCEDURE
Mix all marinade ingredients in a large bowl. Combine shrimp to mixture and marinade covered in refrigerator for up to 3 hours. Grill over medium heat until shrimp are done (about 2-3 minutes per side, depending on size of shrimp.) Shrimp is done when totally opaque. Serve w/ rice or other sides.

 

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