Yield:  about 4- 6 skewers, depending on how big your vegetable slices are

INGREDIENTS

Marinade:
3 limes – juiced
¾ cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
¾ cup Sesame Oil
2 tablespoons sugar
¼ teaspoon pepper

Vegetables:
Suggested Vegetables – be sure to slice according to preference:  eggplant*, squash, zucchini, mushroom
cherry tomatoes for garnish

PROCEDURE

Mix all ingredients of marinade in bowl. Marinate sliced vegetables in marinade for up to 6 hours in the refrigerator. If using wooden skewers, soak them in water for about 1 hour. Slide vegetables on skewer, topping end with cherry tomato. Grill vegetables over medium heat, turning skewer over every 2 minutes. Cook until vegetables are thoroughly heated.

*If using eggplant, be sure to prepare first by slicing eggplant, salting and letting them sit on paper towels for about 30 minutes. After 30 minutes, pat them dry w/ paper towels.

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