PRODUCT USED

Poke Sauce
Cider Flavored Vinegar

LEARN ABOUT THE CHEF

Regi Ancheta

Serving size: 4 bowls

Prep/cook time: 30 minutes

INGREDIENTS

  • 8 oz white onion
  • 2 oz garlic
  • 8 oz celery
  • 5 oz shitake mushrooms
  • 8 oz bamboo shoots
  • 2 Tbsp sesame oil
  • 1/2 cup oyster sauce
  • 1/2 cup Aloha Shoyu poke sauce
  • 2 Tbsp chili paste
  • 1/4 cup Aloha Shoyu cider vinegar
  • 1 Tbsp chicken powder
  • 1 egg
  • 2 quarts water
  • Cornstarch slurry (water + cornstarch)
  • Salt and white pepper to taste
  • Chopped green onion (optional for garnish)

 

DIRECTIONS

  1. In a hot pot with sesame oil, sauté the white onion and garlic for 30 seconds.
  1. Then add celery, shitake mushrooms, and bamboo shoots. Cook and stir for another minute.
  1. Add chicken powder, then stir to dissolve. Season with salt and white pepper.
  1. Pour Aloha Shoyu’s poke sauce and cider vinegar. Mix with oyster sauce, chili paste, brown sugar, and water, then let it come to a rapid boil.
  1. Mix in the cornstarch and a little water to make a slurry. Gradually add slurry to the mixture until you have reached your desired consistency.
  1. As soon as the mixture boils up again, turn down the heat to medium. While stirring, slowly add in egg, and cook for 30 seconds.
  2. Serve hot in a bowl and garnish with green onion (optional).
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PRODUCT USED IN THIS RECIPE

Poke Sauce

Aloha Shoyu Poke Sauce is a flavorful sauce used in Hawaiian cuisine, in the popular poke dish. Our ready-to-use poke sauce makes it easy for you to enjoy the taste of the islands. No need to search for hard-to-find ingredients, our poke sauce is all you need.

Cider Flavored Vinegar

Aloha Cider Flavored Vinegar is made from distilled grain vinegar and apple cider flavoring and has a 5% acidity level.

LEARN ABOUT THE CHEF

Aloha Everyone!

I’m Chef Regi and I am the Corporate Chef at Aloha Shoyu. My mother has used Aloha Shoyu since I was a child and I always enjoyed watching her in the kitchen. She taught me cooking always brings you energy and makes your loved ones happy. I got my Culinary Arts degree from Kapiolani Community College in 2000. Since then, I have worked in the food and beverage industry for over 20 years in various restaurants and hotels such as the Aulani Disney Resort, learning how to cook and prepare different types of cuisine.

After moving to Las Vegas and working at Zippy’s new Vegas location last year, I began looking for an opportunity that allowed me to be home more. My wife suggested applying for Aloha Shoyu. I landed a position in Production. I was then offered the position of Corporate Chef for Aloha Shoyu which would allow my culinary skills to flourish within the company.

Aloha Shoyu products are so versatile, and my goal is to showcase how easy it is to create recipes. The possibilities are endless, from dressings to marinades and sauces. I look forward to future cooking demonstrations and recreating old recipes with a twist using a wide range of Aloha Shoyu’s products.

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