INGREDIENTS
2 lbs. thin sliced short ribs
Marinade:
1 cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
1 cup Sesame Seed Oil
1cup Brown Sugar
1 teaspoon green onions
1 tablespoon garlic
1 teaspoon sesame seeds
PROCEDURE
Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved. Place ribs in pan and pour marinade mixture over them. Marinate at least 4 hours and up to overnight. Grill ribs over a charcoal fire or broil.