2 lbs. thin sliced short ribs

1 cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 
1 cup Sesame Seed Oil
1cup Brown Sugar
1 teaspoon green onions
1 tablespoon garlic
1 teaspoon sesame seeds

Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.  Place ribs in pan and pour marinade mixture over them.  Marinate at least 4 hours and up to overnight.  Grill ribs over a charcoal fire or broil.

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