1 ½ pound flank steak – trimmed

1 lemon – juiced
¾ cup Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 
3 tablespoons Vegetable Oil
2 ½ tablespoons Worcestershire sauce
1 ½ garlic cloves, sliced
black pepper – to taste
1 green onion – chopped
1/8 cup Dill weed – chopped (optional)
½ teaspoon Celery seed

Mix all marinade ingredients in a large roasting pan. Place steak in same pan and marinatefor about 2 hours (up to 12 hours) in the refrigerator. Grill marinated steak over medium high heat. Length of grill-time is dependant on your taste (about 5 minutes per side for rare). Slice meat on the diagonal across the grain and serve.

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