Serves 4 people

INGREDIENTS
3 c Aloha Teriyaki Glaze
1/4 c green onion, chopped
4 cloves garlic, crushed
3 T pure sesame oil
2 T fresh ginger, crushed
4 lbs shortribs

PROCEDURE
Combine first five ingredients in a bowl and mix well. Place shortribs in a deep dish or pot. Pour mixture over ribs and coat thoroughly. Cover and refrigerate for 4-6 hours. Grill over barbeque or pan-sear on stovetop until desired doneness is achieved.

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