PRODUCT USED

Aloha Shoyu Poke Sauce

LEARN ABOUT THE CHEF

Regi Ancheta

INGREDIENTS

Ahi poke nachos 

  • 1 Lbs.  Ahi cubes

  • 2 oz  Red onion

  • 1 oz  Green Onion

  • 1 oz  Jalapeno

  • 2 oz  Tomato

  • 1 Tbsp  Sesame Seeds

  • 1 cup  Aloha Shoyu Poke Sauce

  • 1 Pk. Wonton wrappers

Spicy Mayo

  • 1 cup  Mayonnaise

  • ½ cup Sriracha

  • 2 Tbsp Sesame oil

  • 2 Tbsp Chili oil

DIRECTIONS

  1. In a heated pan, add vegetable oil and heat up to 350 degrees. Once oil reaches to desired temperature, carefully drop wonton wrappers into oil, and deep fry until golden brown.
  2. In a mixing bowl, add Mayonnaise, sriracha, sesame oil, and chili oil. Mix throughly until all ingredients are incorporated. If available, put spicy mayonnaise into a squeeze bottle.
  3. In another bowl, place Ahi cubes, red onion, green onion, jalapeno, and sesame oil, then shake Aloha shoyu poke sauce well, pour over mixture, and mix ingredients, then set aside.
  4. Spread wonton chips on a plate, and spoon over ahi poke on top, then squeeze spicy mayonnaise over, and then garnish the plate with reserved green onion, and tomato.
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PRODUCT USED IN THIS RECIPE

ALOHA SHOYU POKE SAUCE

Aloha Shoyu Poke Sauce is a flavorful sauce used in Hawaiian cuisine, in the popular poke dish. Our ready-to-use poke sauce makes it easy for you to enjoy the taste of the islands. No need to search for hard-to-find ingredients, our poke sauce is all you need.

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LEARN ABOUT THE CHEF

Aloha Everyone!

I’m Chef Regi and I am the Corporate Chef at Aloha Shoyu. My mother has used Aloha Shoyu since I was a child and I always enjoyed watching her in the kitchen. She taught me cooking always brings you energy and makes your loved ones happy. I got my Culinary Arts degree from Kapiolani Community College in 2000. Since then, I have worked in the food and beverage industry for over 20 years in various restaurants and hotels such as the Aulani Disney Resort, learning how to cook and prepare different types of cuisine.

After moving to Las Vegas and working at Zippy’s new Vegas location last year, I began looking for an opportunity that allowed me to be home more. My wife suggested applying for Aloha Shoyu. I landed a position in Production. I was then offered the position of Corporate Chef for Aloha Shoyu which would allow my culinary skills to flourish within the company.

Aloha Shoyu products are so versatile, and my goal is to showcase how easy it is to create recipes. The possibilities are endless, from dressings to marinades and sauces. I look forward to future cooking demonstrations and recreating old recipes with a twist using a wide range of Aloha Shoyu’s products.

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