Yield: Approx. 1 ½ lb Poke

INGREDIENTS
1 ¼ lb. Fresh Ahi – cut into ¼ inch cube pieces
¼ cup Yellow Onion – minced
¼ cup Green Onion – sliced
3 Tbsp. Limu Kohu – chopped
1 Tbsp. Hawaiian Salt
1 Tbsp. Inamona
2 tsp. Sesame Oil

PROCEDURE
Combine all ingredients, mix well and chill.

Good with Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce

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