Yield: Approx. 1 ½ lb Poke
INGREDIENTS
1 pound fresh Ahi – cut into ½ inch cube pieces
1 medium tomato – diced into ¼ inch piece
1 cup Limu – chopped
½ cup Round Onion – chopped
1 cup Cucumber – diced into ¼ inch pieces
½ cup Green Onion – diced into ¼ inch pieces
2 Tbsp. Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
1 tsp. Sesame Oil
½ tsp. Hawaiian Chili Pepper – crushed, seeded and minced
1 tsp. Kim Chee base
Salt and Pepper to taste
PROCEDURE
In a mixing bowl, combine all of the ingredients. Toss gently. Be sure to keep the fish very cold. Add Salt and Pepper to taste.
