Yield: Approx. 1 ½ lb Poke

1 pound fresh Ahi – cut into ½ inch cube pieces
1 medium tomato – diced into ¼ inch piece
1 cup Limu – chopped
½ cup Round Onion – chopped
1 cup Cucumber – diced into ¼ inch pieces
½ cup Green Onion – diced into ¼ inch pieces
2 Tbsp. Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce 
1 tsp. Sesame Oil
½ tsp. Hawaiian Chili Pepper – crushed, seeded and minced
1 tsp. Kim Chee base
Salt and Pepper to taste

In a mixing bowl, combine all of the ingredients.  Toss gently.  Be sure to keep the fish very cold.  Add Salt and Pepper to taste.

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