Yield: 4 to 8 servings

INGREDIENTS
4 to 8 chicken breast halves – skinned and de-boned
1 egg – beaten Cornstarch Vegetable oil

Sauce:
1 cup sugar
4 Tablespoons ketchup.
½ cup Aloha White Distilled Vinegar
1 ½ Tablespoon Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
1 Teaspoon Garlic – powder or minced 

PROCEDURE
Mix well all the ingredients for sauce in a bowl and keep aside. Dip the chicken breast in egg and roll in cornstarch. Fry in oil until just browned (1 to 2 minute per side). Place browned chicken in a shallow baking pan. Pour the sauce over chicken and bake uncovered at 325 ° for one hour – turning chicken every 15 min.

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