Yield: 4 to 8 servings
4 to 8 chicken breast halves – skinned and de-boned
1 egg – beaten Cornstarch Vegetable oil
Mix well all the ingredients for sauce in a bowl and keep aside. Dip the chicken breast in egg and roll in cornstarch. Fry in oil until just browned (1 to 2 minute per side). Place browned chicken in a shallow baking pan. Pour the sauce over chicken and bake uncovered at 325 ° for one hour – turning chicken every 15 min.