Yield: Serves 4 – 6

INGREDIENTS
2 lbs. salmon
2 c Aloha Teriyaki Glaze
1 t cooking oil

PROCEDURE
Cut fish into 4-6 portions and place in a large resealable plastic bag. Add Any AlohaTeriyaki Glaze. Marinate for 30 minutes or up to 1 hour in the refrigerator. Reserve marinade for basting.

Cook the fish on a foil sheet brushed with cooking oil on a medium hot grill turning once during cooking until desired doneness is achieved. About 6—8 minutes per inch of thickness. Brush reserved marinade during cooking process. Be careful not to over cook.

Also great for grilling chicken, steak and shrimp:
chicken marinate 4—6 hours
steak marinate 2 –3 hours
shrimp marinate 1 hour

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