1 cup Aloha Shoyu Poke Sauce
1 block Firm Tofu 1 head Roasted Cauliflower
1 Avocado
1 cup Red Onion
½ cup Green Onion
2 Tbsp Roasted Garlic Aioli:
Cut tofu into one-inch cubes. Clean cauliflower and cut it into bite-sized pieces.
Season with olive oil, salt, and black pepper.
Preheat oven to 400 degrees.
Roast cauliflower for 15 minutes.
Cut red onion into thin slices.
Cut green onions.
Peel and dice avocado.
Aloha Shoyu Poke Sauce is a flavorful sauce used in Hawaiian cuisine, in the popular poke dish. Our ready-to-use poke sauce makes it easy for you to enjoy the taste of the islands. No need to search for hard-to-find ingredients, our poke sauce is all you need.
Aloha Everyone!
I’m Chef Regi and I am the Corporate Chef at Aloha Shoyu. My mother has used Aloha Shoyu since I was a child and I always enjoyed watching her in the kitchen. She taught me cooking always brings you energy and makes your loved ones happy. I got my Culinary Arts degree from Kapiolani Community College in 2000. Since then, I have worked in the food and beverage industry for over 20 years in various restaurants and hotels such as the Aulani Disney Resort, learning how to cook and prepare different types of cuisine.
After moving to Las Vegas and working at Zippy’s new Vegas location last year, I began looking for an opportunity that allowed me to be home more. My wife suggested applying for Aloha Shoyu. I landed a position in Production. I was then offered the position of Corporate Chef for Aloha Shoyu which would allow my culinary skills to flourish within the company.
Aloha Shoyu products are so versatile, and my goal is to showcase how easy it is to create recipes. The possibilities are endless, from dressings to marinades and sauces. I look forward to future cooking demonstrations and recreating old recipes with a twist using a wide range of Aloha Shoyu’s products.
