INGREDIENTS
1 lb chicken breast – skinned and de-boned, cut into ¾” cubes
10 scallions – cut ¾” pieces
1 cup Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce 
½ cup sake (Japanese rice wine)
3 tablespoons Mirin (optional)
1 tablespoon fresh ginger – grated

PROCEDURE
Mix ALOHA SHOYU Soy Sauce, sake, Mirin and ginger in large bowl. Marinate chicken pieces w/ mixture for at least 2 hours in the refrigerator. If using wooden skewers, presoak skewers in water for about 1 hour. Arrange chicken with scallions on to skewers. Grill until chicken is done.

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