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Production Worker – Las Vegas location
Pay is based on experience. Benefits included after probationary period (ie. 401K, medical, dental)
Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii. Please submit your resume directly to LV Operating Manager Russell Uehara at [email protected].
For nearly a century, McDonald Wholesale has been delivering food distribution and restaurant supply solutions to the Northwest with honesty, integrity, and reliability. Founded in 1926 by Weir McDonald, our business has always been driven by a passion for the success of our partners.
That value holds true today. We deliver nationally branded products like Conagra and Lamb Weston, as well as family farm-owned local meat and dairy companies that meet the needs of our clients across Oregon, Washington, Idaho, and California. In addition, McDonald Wholesale specializes in local food distribution, which allows us to bring better service and greater savings to our partners. We specialize in casual and family dining concepts, such as pizza parlors, burger joints, country stores, and local pubs, but serve everyone from food trucks to white table cloth restaurants. We’re also proud to serve institutions such as public schools, college housing, and retirement communities.
We’re proud of our past and excited about the future. Trust McDonald Wholesale to provide exceptional service that will keep you on track for success. Your business will grow with the support of our sales, customer service, marketing, purchasing, and management teams, all within reach to assist you. The pride of our business is the close personal relationships we’ve built with our customers and suppliers over the years, and we strive to maintain win-win-win strategies for our stakeholders.
Aloha Shoyu now carries Packs of 2, 3, 6 available online! Come visit our online store at www.alohashoyu.com to purchase your favorite Aloha Shoyu product!
Continue reading →We have teamed up with our friends at @mobettahs to give 2 winners 3 bottles of Aloha Shoyu Sauce and 3 bottles of Mo’ Bettahs Teri Sauce! Go to our Instagram @alohashoyuhi for more information.
Continue reading →Hawai‘i is home for our company. Although we’ve expanded to the mainland, first in California and now in Las Vegas, we’re still a local, traditional Hawai‘i company.
Continue reading →16 lamb chops, 5 Spice Marinade, Garlic Mash Potatoes, and Kahuku Sweet Corn Coulis with Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
Continue reading →INGREDIENTS
1/2 cup sugar
1/2 cup Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
1/4 cup rice wine vinegar
3/4 cup lime juice
1/2 teaspoon garlic minced
1 oz. ginger, smashed
1 oz. wasabi paste
8 oz. sashimi(snapper sliced into 1 oz. strips)
PROCEDURE
Mix sugar, shoyu, vinegar, lime juice, garlic, ginger and wasabi paste in a bowl. Place sashimi in bowl and marinate for 1 hour. After marinating, place sashimi atop a bed of daikon curls, spoon marinade liquid over fish and serve chilled
Season oyster with spice mix. Nappe Luau sauce and broil for 2 minutes till golden brown. To finish add a dollop of Tomato Ogo Salsa.
Continue reading →INGREDIENTS
Spinach (fresh not frozen)
1 ½ cup shredded carrots
½ cup tahini (Mid Eastern sesame paste found in most supermarkets)
3 tablespoons Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
4 tablespoons Aloha Apple Cider Vinegar
1 chopped garlic cloves
PROCEDURE
Immerse spinach leaves in a pot of cold water, rinse well and strain. In a bowl, mix together ½ cup of the carrots, tahini, ALOHA SHOYU Soy Sauce, ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce and cider vinegar to taste.) Toss the spinach and dressing. Add the remaining shredded carrots and serve.
Yield: 4 servings
INGREDIENTS
4 c Cooked quinoa
1/2 c Pecan halves
3/4 c Golden raisins — plumped in hot water — drained 1/2 cup
Thinly sliced scallions
1/3 c Olive oil
1/4 c Rice vinegar or lemon juice
1/4 ts Pepper
2 tb Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
Lettuce leaves — washed and dried
A sprinkle of paprika Parsley; to garnish
PROCEDURE
Lightly toss salad ingredients. Chill for 1 hour. Arrange on lettuce leaves, add a sprinkle of paprika, garnish with parsley and serve.
