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Enjoy 50% off our 12oz Mango Pineapple for a limited time.
Continue reading →Aloha Holiday Gift Sets are here for only $25.99.
FREE SHIPPING + FREE T-SHIRT
*Limited supplies for limited time.
It’s that time of the year. Shop our Black Friday Sale to get your favorite Aloha Shoyu products for a fraction of the cost. #AlohaShoyu
Continue reading →Aloha Packaging & Supplies, LLC. PRESENTS
“A Warehouse BLOW OUT SALE”
November 10th, Saturday 8am to 3pm
Malolo Business Center
120 Sand Island Access Road
Honolulu, Hi 96819
See you guys there!
Continue reading →Hawai‘i is home for our company. Although we’ve expanded to the mainland, first in California and now in Las Vegas, we’re still a local, traditional Hawai‘i company.
Continue reading →Come Find Us at FOODIE CON in Los Angeles!
The REEF – 1933 S Broadway, Los Angeles, CA 90007
April 7-8, 2018 https://www.foodiecon.org/
16 lamb chops, 5 Spice Marinade, Garlic Mash Potatoes, and Kahuku Sweet Corn Coulis with Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
Continue reading →INGREDIENTS
1/2 cup sugar
1/2 cup Aloha Regular Soy Sauce or Aloha Lower Salt Soy Sauce
1/4 cup rice wine vinegar
3/4 cup lime juice
1/2 teaspoon garlic minced
1 oz. ginger, smashed
1 oz. wasabi paste
8 oz. sashimi(snapper sliced into 1 oz. strips)
PROCEDURE
Mix sugar, shoyu, vinegar, lime juice, garlic, ginger and wasabi paste in a bowl. Place sashimi in bowl and marinate for 1 hour. After marinating, place sashimi atop a bed of daikon curls, spoon marinade liquid over fish and serve chilled
Season oyster with spice mix. Nappe Luau sauce and broil for 2 minutes till golden brown. To finish add a dollop of Tomato Ogo Salsa.
Continue reading →INGREDIENTS
Spinach (fresh not frozen)
1 ½ cup shredded carrots
½ cup tahini (Mid Eastern sesame paste found in most supermarkets)
3 tablespoons Aloha Shoyu Regular Soy Sauce or Aloha Shoyu Lower Salt Soy Sauce
4 tablespoons Aloha Apple Cider Vinegar
1 chopped garlic cloves
PROCEDURE
Immerse spinach leaves in a pot of cold water, rinse well and strain. In a bowl, mix together ½ cup of the carrots, tahini, ALOHA SHOYU Soy Sauce, ALOHA Apple Cider vinegar with chopped garlic. (You can adjust the soy sauce and cider vinegar to taste.) Toss the spinach and dressing. Add the remaining shredded carrots and serve.
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